DevY siahaan

1. Take customer orders at the counter 2. Receive payments and present change to customers 3. Pack food items, make coffee, and fill beverage cups 4. Function as the host/hostess of the restaurant 5. Make reservations for customers 6. Receive food checks from waiters or customers 7. Appeal to impatient or irritated customers, especially during rush hours 8. Manage the register, including all credit card and cash operations 9. Ensure a balance of the register at the end of the shift or working period